Private chef.
Baking bread.
Cooking vegetables.
Eating both.
Portugal & Berlin-based.


Ever Heard of Lola’s aims to provide a memorable meal, big or small, highlighting the importance of vegetable-focused food and its impact, alongside the value of sharing a meal with people, whether at a private dinner with loved ones or at a retreat with new faces.

Meals are fully vegetarian, using local and seasonal produce and allowing the ingredients to speak for themselves. Sourdough bread in various forms, as well as sweets and desserts, can also be included in menus and are always encouraged.

Whether you are celebrating a private birthday dinner or hosting a larger celebration, menus will be personalised, creative and colourful to suit your personal wishes. Dishes are intuitive and produce-led, depending on what is on offer from the seasons.

Food is an integral part of any celebration, and menus will be created with the guests and type of event in mind. Flavour in all dishes is key, as well as the styling and presentation of the dishes and table. Meals are fun, joyful and remind us of the importance of community and nature.


If you are interested in any form of catering or event, please email everheardoflolas@gmail.com with a brief description of your event.
 

@ever_heard_of_lolas